Allergens
Firecracker Salmon
Bold, refined, and deeply satisfying. This dish features tender salmon fillets coated in aromatic Cajun spices and expertly seared to lock in moisture and flavor, delivering a gentle heat that enhances the richness of the fish without overpowering it. Crispy, golden roasted potatoes provide savory depth, while a bright, tangy coleslaw cuts through with freshness and texture.
Finished with a silky sweet-and-spicy mayo that adds balance and indulgence, every element is thoughtfully composed to create contrast and harmony on the plate. Comfort meets elegance in a dish that feels both vibrant and luxurious.
Perfect for: elevated dinners, flavor-forward palates, and moments that call for something unmistakably special.
Out of stock
Allergens
Ingredients
Salmon (0)
Baby Potatoes (0)
Sesame Ginger Slaw (Cabbage, Carrot, Sesame Oil, Oil, Soy Sauce, Rice Vinegar, Maple Syrup, Ginger, Garlic) (0)
Sweet & Spicy Mayo (Mayo, Sriracha, Thai Sweet Chili, Rice Vinegar) (0)
Cajun Seasoning (0)
How to prepare
Microwave
Remove Film:
Microwave: Reheat for 2-3 min. on High
Standard Oven: Reheat for 10-15 min. at 350°F
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