Allergens

Fish Egg Soy

Low Carb Firecracker Salmon

Refined flavor with a lighter touch. This dish features tender salmon fillets seasoned in bold Cajun spices and seared to perfection, delivering a subtle heat that enhances the natural richness of the fish. Fluffy cauliflower rice replaces traditional grains, providing a clean, delicate base that allows the salmon to shine without sacrificing satisfaction.

A crisp, tangy coleslaw adds brightness and contrast, while a silky sweet-and-spicy mayo finishes the plate with just the right hint of indulgence. Balanced, vibrant, and intentionally composed, this is low-carb dining elevated to a restaurant-quality experience.

Perfect for: low-carb lifestyles, flavor-first eating, and elevated meals that feel indulgent without excess.

$19.99

Earn 19 Points

Cajun spiced salmon with cauliflower rice, tangy coleslaw and a sweet and spicy mayo

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Allergens

Fish Egg Soy

Ingredients

  • Salmon (0)
  • Cauliflower Rice (0)
  • Sesame Ginger Slaw (Cabbage, Carrot, Sesame Oil, Oil, Soy Sauce, Rice Vinegar, Maple Syrup, Ginger, Garlic) (0)
  • Sweet & Spicy Mayo (Mayo, Sriracha, Thai Sweet Chili, Rice Vinegar) (0)
  • Cajun Seasoning (0)

How to prepare

Microwave image
Microwave

Remove Film:
Microwave: Reheat for 2-3 min. on High
Standard Oven: Reheat for 10-15 min. at 350°F

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