Thai Peanut Crunch Salad with Prawns Family Size

Fresh, vibrant, and inspired by the coast. Succulent prawns are gently cooked and layered over mixed greens with crunchy cabbage, sweet bell peppers, shredded carrots, edamame, and cool cucumber—creating a salad that’s crisp, colorful, and effortlessly light.

Finished with a silky peanut dressing rich in savory depth and gentle heat, each bite balances brightness and indulgence with coastal ease. Refined yet relaxed, this is Thai bistro dining designed for warm days and lingering lunches.

Perfect for: seaside flavors, light indulgence, and fresh, flavor-forward meals.

4 servings per family meal