- You cannot add "Low Carb Korean BBQ Chicken" to the cart because the product is out of stock.
Allergens
Allergens
Ingredients
-
Chicken Thigh (0)
-
Jerk Seasoning (0)
-
Cauliflower Rice Pilaf (Cauliflower Rice, Onion, Carrot, Celery, Vegetable Stock) (0)
-
Caribbean Slaw (Cabbage, Carrot, Mango, Jalapenos, Oil, Dijon Mustard, Honey, Hot Sauce, Lemon Juice, Garlic, Salt, Pepper) (0)
How to prepare
Microwave
Remove Film:
Microwave: Reheat for 2-3 min. on High
Standard Oven: Reheat for 5-10 min. at 350°F
Be the first to review “Low Carb Jerk Spiced Chicken Thighs”