Allergens

Dairy Nuts

Roasted Vegetable Salad Family Size

Our Roasted Vegetable Salad is a wholesome blend of roasted beets, yams, and Brussels sprouts served over crisp red leaf lettuce for a warm and satisfying flavor combination. Topped with crunchy almonds and creamy feta cheese, then finished with pomegranate molasses, extra virgin olive oil, lemon juice, and cracked black pepper, this vibrant salad delivers the perfect balance of sweet, savory, and tangy notes.

Perfect for lunch or a nourishing side, this fresh and hearty salad is packed with bold flavor and wholesome ingredients.

4 portions per family meal

$50.99

Earn 5 Points

Our Roasted Vegetable Salad is a wholesome blend of roasted beets, yams, and Brussels sprouts served over crisp red leaf lettuce for a warm and satisfying flavor combination. Topped with crunchy almonds and creamy feta cheese, then finished with pomegranate molasses, extra virgin olive oil, lemon juice, and cracked black pepper, this vibrant salad delivers the perfect balance of sweet, savory, and tangy notes.

Perfect for lunch or a nourishing side, this fresh and hearty salad is packed with bold flavor and wholesome ingredients.

4 portions per family meal

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Allergens

Dairy Nuts

Nutrition Facts

2080Calories
Protein
56g
Carbs
228g
Fat
120g

Ingredients

    Beets, Yam, Brussels sprouts,
    Almonds, Red Lettuce Leaf, Feta Cheese,
    Pomegranate molasses, Extra Virgin Olive Oil,
    Lemon Juice, Canola Oil, Black Pepper

    Contains: Almond, Milk

    How to prepare

    Oven image
    Oven

    Warm vegetables only for 8–10 minutes at 350

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