Allergens
Roasted Vegetable Salad Family Size
Our Roasted Vegetable Salad is a wholesome blend of roasted beets, yams, and Brussels sprouts served over crisp red leaf lettuce for a warm and satisfying flavor combination. Topped with crunchy almonds and creamy feta cheese, then finished with pomegranate molasses, extra virgin olive oil, lemon juice, and cracked black pepper, this vibrant salad delivers the perfect balance of sweet, savoury, and tangy notes.
Perfect for lunch or a nourishing side, this fresh and hearty salad is packed with bold flavour and wholesome ingredients.
4 portions per family meal
Allergens
Nutrition Facts
Ingredients
Beets, Yam, Brussels sprouts,
Almonds, Red Lettuce Leaf, Feta Cheese,
Pomegranate molasses, Extra Virgin Olive Oil,
Lemon Juice, Canola Oil, Black Pepper
Contains: Almond, Milk
How to prepare
Oven
Enjoy cold or Warm vegetables only at 350°F for 8–10 minutes at 350 Remove sauce containers before heating.
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