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Product Highlights

Omnivore Pescatarian

Allergens

Gluten Wheat Soy Fish

Sesame Ginger Salmon Family Size

Name: Sesame Ginger Salmon Family Size
SKU: 21809
Price: 71.99 CAD
Availability: OutOfStock

Sesame ginger marinated salmon served with rice, sauteed broccoli, bok choy, onion, carrot, snow peas and topped with a Honey ginger glaze
4 portions per family meal

$71.99

Earn 71 Points

Sesame ginger marinated salmon served with rice, sauteed broccoli, bok choy, onion, carrot, snow peas and topped with a Honey ginger glaze
4 portions per family meal

Out of stock

Categories: Family Style Entrees, Weekly Menu Tags: Omnivore, Pescatarian

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Product Highlights

Omnivore Pescatarian

Allergens

Gluten Wheat Soy Fish

Ingredients

Salmon (0)
Sesame Ginger Marinade (Oil, Soy Sauce, Rice Vinegar, Sesame Oil, Brown Sugar, Garlic, Ginger, Sesame Seeds) (0)
Rice (0)
Yellow Onions (0)
Broccoli (0)
Carrots (0)
Bok Choy (0)
Snow Peas (0)
Honey Ginger Glaze (Honey, Soy Sauce, Sesame Oil, Sriracha, Ginger, Sesame Seeds) (0)
Green Onion (0)
Sesame Seeds (0)

How to prepare

Microwave

Remove Film:
Microwave: Reheat for 2-3 min. on High
Standard Oven: Reheat for 5-10 min. at 350°F

Product Highlights

Allergens

Sesame Ginger Salmon Family Size

Product Highlights

Allergens

Nutrition Facts

Ingredients

Salmon (0)

Sesame Ginger Marinade (Oil, Soy Sauce, Rice Vinegar, Sesame Oil, Brown Sugar, Garlic, Ginger, Sesame Seeds) (0)

Rice (0)

Yellow Onions (0)

Broccoli (0)

Carrots (0)

Bok Choy (0)

Snow Peas (0)

Honey Ginger Glaze (Honey, Soy Sauce, Sesame Oil, Sriracha, Ginger, Sesame Seeds) (0)

Green Onion (0)

Sesame Seeds (0)

How to prepare

Microwave

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Sesame Ginger Salmon Family Size

Salmon (0)

Sesame Ginger Marinade (Oil, Soy Sauce, Rice Vinegar, Sesame Oil, Brown Sugar, Garlic, Ginger, Sesame Seeds) (0)

Rice (0)

Yellow Onions (0)

Broccoli (0)

Carrots (0)

Bok Choy (0)

Snow Peas (0)

Honey Ginger Glaze (Honey, Soy Sauce, Sesame Oil, Sriracha, Ginger, Sesame Seeds) (0)

Green Onion (0)

Sesame Seeds (0)

Microwave

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