Allergens

Vegan Coconut Curry

Rich, velvety, and deeply aromatic. This indulgent coconut curry is slow-simmered with tender cauliflower, sweet carrot, cabbage, chickpeas, and caramelized onion, all enveloped in a silky coconut sauce layered with warming spices. Served over fragrant basmati rice, each spoonful delivers comfort, depth, and lingering warmth.

Luxurious yet plant-forward, it’s a dish designed to feel both nourishing and decadent.

Good for: cozy evenings, comforting dinners, plant-based indulgence, and moments when you want warmth without heaviness.

$15.99

Earn 15 Points

Onion, cauliflower, cabbage, carrot and chickpeas in a coconut curry over basmati rice

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Allergens

Ingredients

  • Chickpeas (0)
  • Green Cabbage (0)
  • Carrots (0)
  • Cauliflower (0)
  • Yellow Onions (0)
  • Basmati Rice (0)
  • Coconut Milk (0)
  • Crushed Tomatoes (0)
  • Tomato Paste (0)
  • Curry Powder (0)
  • Garlic (0)
  • Turmeric (0)
  • Ginger Root (0)
  • Lime Juice (0)

How to prepare

Microwave image
Microwave

Remove Film:
Microwave: Reheat for 2-3 min. on High
Standard Oven: Reheat for 5-10 min. at 350°F

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